Beer Batter Fish - cooking recipe

Ingredients

6 whole small fish
4 Tbsp. butter
1 c. Bisquick
1/2 tsp. salt
1 egg
1/2 c. beer (any brand)

Preparation

Melt butter in a heavy skillet or electric frypan. Combine biscuit mix, salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip into bowl.