Peel beet and cook it with beef stew meat in a medium size pot. Fill 3/4 of pot with water. Cook on high until it boils. Then reduce to medium to low heat and cook for 1 hour. During this hour peel ...
Heat tomato and leek juices.Combine potato juice with milk and add to juice mixture.Cook soup, stirring frequently, until thickened.Season with salt and pepper.Garnish with basil leaves.Serves 4. ...
Cook broccoli and cauliflower as directed.Drain.Put in casserole dish as follows.Layer of vegetables, pats of butter, chunks of Velveeta cheese.Alternate until vegetables are used up.Top with crushe ...
Melt margarine in oblong baking dish about 7 1/2 x 11 1/2-inches.Add canned fruit in the bottom and juice.Mix flour, sugar and egg with fork until crumbly.Sprinkle over fruit.Bake about 30 minutes a ...
Combine in medium bowl the flour, baking powder, salt, softened butter, egg, milk and pudding.Beat with hand mixer for 2 minutes.Pour into greased 9-inch square pan.Save 6 tablespoons of peach juice ...
Preheat oven to 400\u00b0.Mix all ingredients together in an oven-safe casserole dish. Bake for 40 to 45 minutes. Remove from oven and place in chafing dish. Serve with chips.Serves 8. ...
Bake 1 hour at 350\u00b0. The last 1/2 hour, add corn flakes to top. ...
Preheat oven to 375\u00b0.Melt butter or margarine in an 8-inch square pan.Mix sugar, flour and baking powder.Combine dry ingredients with milk.Pour batter into pan of melted butter. Pour pie fillin ...
In a bowl, mix Jiffy mix, egg and milk.Spread in bottom of an 8-inch pan.Set aside.Saut sliced Vidalia onion in butter until onions have a glazed look.Add sour cream, salt and half of cheese to onio ...
In Dutch oven, cook ground beef and onion until meat is browned and onion tender.Drain.Add rest of ingredients (do not drain). Stir together and simmer about 1 hour.Top servings with grated cheese a ...