Bavarian Peach Cream - cooking recipe
Ingredients
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1 small pkg. peach Jell-o
2 C chopped fresh peaches
1 C whipped cream
Preparation
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Prepare Jell-o according to package directions. Chill until consistency of unbeaten egg whites. Beat gelatin at high speed in mixer until foamy, about 2-3 minutes. Fold in whipped cream and peaches. Pour into a lightly oiled 6 cup mold. Cover and chill overnight. Unmold before serving.
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