Heat peas and water to boiling; boil gently 2 minutes.Remove from heat.Cover and let stand 1 hour.Add ingredients.Heat to boiling.Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft. ...
Combine all ingredients 24 hours in advance of serving. Refrigerate. ...
Combine beef, onion, salt and pepper; cook over medium heat until meat is brown.Drain.Add potatoes and water.Cover and cook until potatoes are tender.Add remaining ingredients.Cover and simmer about ...
Mix soups and water.Stir in rice.Put in 13 x 9-inch pan. Place chicken on top.Cook 1 hour or until done at 350\u00b0. ...
Brown meat in deep steak pot.Add water to cover and plus. Add celery and onion.Add tomatoes, carrots and potatoes during the last hour of cooking.Season to taste and add spaghetti the last 30 minute ...
Mix together ingredients, adding all but 1/2 the cheese.Heat oil and pour mixture in skillet while hot.Sprinkle 1/2 cheese on top.Bake at 400\u00b0 for 40 minutes.Great! ...
Lightly brown bacon.Add onion and cook until golden brown. Add remaining ingredients.Cover and simmer until tender (15 to 20 minutes).Serves 4 to 6. ...
Combine sugar, cornstarch and salt; gradually add milk, stirring until smooth. Bring to a boil, stirring constantly and boil 2 minutes. Remove from heat. Stir half of hot mixture into egg yolks. Add ...
Preheat oven to 350\u00b0.Combine sauerkraut, vegetable juice, onion and mustard and place in casserole.Place frankfurters on top of sauerkraut mixture.Bake, uncovered, at 350\u00b0 for 50 minutes.T ...