Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches, drained
2 Tbsp. tapioca
1 c. coconut
1 butter brickle cake mix
1 stick melted butter

Preparation

Use a 9 x 13-inch pan.
Put peaches in pan.
Spread.
Sprinkle with tapioca and coconut.
Add cake mix.
Sprinkle melted butter over cake.
Bake 30 to 40 minutes at 350\u00b0.
Serve with ice cream or Cool Whip.