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Beef And Bean Chili

Use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink. Remove with slotted spoon.Add green pepper, celery, onion ...

Yaya'S Green Bean Fritters

Steam julienned green beans until just done. Do not over-cook.Whisk eggs and mix in milk, flour, salt and pepper.Add cheese and green beans.Heat oil in non-stick pan.Drop pancake-sized portions of m ...

Black Eyed Pea Relish

Drain liquid from canned items and combine all ingredients.Chill overnight or for several hours.Serve with tortilla chips or pita chips. ...

Linguine Carbonara

Cook bacon over medium heat until crisp. Drain. Pour off drippings. Add oil and onion to skillet. Saute 5 minutes. Set aside.Combine parsley, fontina, and prosciutto in bowl. Set aside.Cook and drai ...

Egg Broccoli And Ham Ring-Around

Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.In med ...

Zucchini Soup

Saute onion in butter.Add broth, chiles, salt pepper,and zucchini.Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.Add milk and heat through, but do not bring to a boil ...

Pork And Broccoli Stew

Coat the meat with the flour, salt, and pepper.Brown the meat in hot oil; reduce the heat to medium low.Drain off all the pan drippings but 1 tablespoon.Add the bell peppers and chopped onion to the ...

Vegetable Lo Mein

I like to start off by cutting all the veggies and meat for the lo mein.I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.(you can add what you have or like) I star ...

Creamy Vegan Split Pea Soup

In a large pot, combine 6 cups of the water and split peas and bring to a boil.Reduce heat and simmer, covered, for 1 hour. Stir occasionally so they don't stick on the bottom.Add the vegetables and ...

Broccoli And Gorgonzola Pie

Preheat oven to 400 degrees F. Roll out two-thirds of the pastry into a circle that can easily line a 10-inch loose-bottomed tart pan. Line the pan, and trim off the excess pastry. Roll out the next ...

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