First, flatten meat to tenderize and make larger.(This can be done by pounding meat with the flat side of meat cleaver or plate edge.)Season with salt, pepper and garlic powder and spread with musta ...
Mixdryingredients.Combine egg, milk and water and stir intodryingredientsuntil they are moistened.Spoon batter intoagreased loaf pan (9 x 5 x 3-inches).Bake at 350\u00b0for 55to 60 minutes.Cool 10 m ...
Grate American cheese and set aside.Chop onion and saute in butter.Cook frozen broccoli in water.Combine onion and broccoli using all liquid.Add bouillon cube and stir until dissolved.Add garlic pow ...
Slice sausage into 1/4-inch thick; brown over medium heat in Dutch oven or heavy kettle.Remove sausage with slotted spoon and reserve.Drain away excess fat.Add celery, onion, thyme and salt.Cook unt ...
Put chicken in a baking dish.Mix other three ingredients and pour over chicken.Bake at 350\u00b0 for 1/2 hour to 45 minutes. ...
Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first layer. Cover with remaining half of batter. Bake at 350\u00b0 fo ...
Combine all ingredients.Place pineapple rings on top.Pour a little juice over top.Cover.Bake at 325\u00b0 for 2 hours. ...
Cream sugar and oleo.Add vanilla.Mix in flour and pecans, then roll in small balls and place on cookie sheet.Bake at 325\u00b0 for 8 to 10 minutes, then roll in powdered sugar twice. ...
Cook roast along with 2 diced onions and 2 cups water in crock-pot for 8 to 12 hours on low. Drain. Shred meat and add 1 diced onion and barbecue sauce. Cook 1 to 3 hours on medium. ...