"Can'T Be" Beet Jelly - cooking recipe

Ingredients

3 c. beet juice
4 tsp. lemon juice
1 box powdered pectin
1 small pkg. raspberry unsweetened soft drink mix
4 c. sugar

Preparation

Combine beet juice, lemon juice and pectin in a large pan. Bring to a rolling boil.
Quickly add sugar and boil for 6 minutes.
Add the soft drink powder and mix thoroughly.
Pour into 8 ounce jelly jars.
Fill to within 1/2-inch to top of jars. Screw bands on lids tightly; process in boiling water bath 5 minutes.
Yields 4 (8 ounce) jars.