Cheesy Fondue - cooking recipe

Ingredients

2 c. (8 oz.) shredded Swiss cheese
2 c. (8 oz.) shredded Monterey Jack cheese
2 Tbsp. flour
1 1/2 c. dry white wine or apple juice
dash of ground nutmeg
dash of ground red pepper
1 French bread loaf, cut into cubes
1 large Granny Smith apple, cut into wedges

Preparation

Combine cheeses and flour; toss to coat.
Bring wine to simmer over medium heat in fondue pot.
Gradually add cheeses, stirring until melted.
Stir in nutmeg and pepper.