Beer Cheese Dip - cooking recipe

Ingredients

1 large round dark rye loaf
2 pkg. sharp Cheddar cheese spread
1/2 can beer
1 Tbsp. onions
1 tsp. Worcestershire sauce
1 Tbsp. butter

Preparation

Scoop out the center of the rye bread and break center into pieces.
Bring beer to a boil; add butter.
In a separate bowl, put cheese, onions and Worcestershire sauce.
Add beer and butter mixture and blend until smooth.
Place mixture into the bread bowl.
Refrigerate for 1/2 to 1 hour until cheese is firm.
Place on a serving tray with bread crumbs around the outside.