Ralph'S Dirty Baked Potato Soup - cooking recipe

Ingredients

2 large Idaho potatoes
2 or 3 Yukon Gold potatoes
2/3 C. butter
2/3 C. flour
6 C. milk
1/2 tsp. pepper
1 C. sour cream
3/4 tsp. salt
2 C. shredded cheese
6 green onions, snipped into small pieces
12 slices bacon, fried crisp and crumbled

Preparation

Bake the potatoes and cut into strips (1/2 to 1/4 inches). Leave the skins on and use a clean pair of scissors to cut into small pieces. Put pieces into a gallon zip lock bag and smash them-leaving some pieces whatever size you like in you soup.