Carrot Cake - cooking recipe

Ingredients

2 cups plain flour, sifted
2 tsp soda
2 tsp baking powder
1 tsp salt
3 tsp cinnamon
2 cups of sugar
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots

Preparation

Sift all dry ingredients together.
Cream sugar and oil.
Add eggs one at a time, add carrots.
Combine carrot mixture with flour mixture.
Pour into 3 well-greased cake pans and bake at 325 degrees for 30 minutes or until done. Frost with cream cheese frosting.