Rigatoni With Broccoli(Yield: 4 Servings) - cooking recipe

Ingredients

1 Bunch Broccoli
Salt
1/4 cup Olive Oil
4 garlic Cloves, thinly sliced
Pinch of Crushed Red Pepper
8 oz. Rigatoni
1/2 cup Grated Parmigiano-Reggiano Cheese

Preparation

1. Cut broccoli into bite-sized pieces.
Bring 4 quarts of water to boil, add broccoli and salt to taste.
Cook 5 minutes. Scoop broccoli out and set aside.