Cherry Supreme - cooking recipe

Ingredients

1 graham cracker crumb crust (9-inch)
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla flavoring
1 can cherry pie filling

Preparation

In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla flavoring.
Turn into crust. Refrigerate 2 or 3 hours.
Garnish with chilled pie filling.