Mix sour cream and sugar.Add a few drops almond extract. Chill.Put assorted berries in four serving bowls.Divide cream evenly over the bowls and serve. ...
Cook potatoes until tender; do not overcook.Drain all but 1 cup of water from potatoes.Add evaporated milk, salt and pepper to suit taste.Saute pepper, celery and onion in margarine until tender.Com ...
Heat soups, milk and butter together.Add extra mushrooms, if desired.Add 1 1/4 cups raw rice and heat.Put this mixture in a greased casserole.Cut up chicken and drop in melted butter.Lay on top of r ...
Beat egg whites stiff.Set aside.Mix sugar and egg yolks. Add egg whites, vanilla and melted margarine.Scald milk and add to other mixture.Put in unbaked pie shell.Put in cold oven and bake at 225\u0 ...
In large saucepan, combine potatoes, squash, celery, onion, garlic, parsley, dry mustard and lemon peel.Stir in chicken broth; bring to a boil.Reduce heat; cover and simmer 20 minutes or until veget ...
In a large saucepan, melt margarine over medium heat.Saute celery and onion until tender.Add potatoes and broth.Cover and simmer until potatoes are tender (about 12 minutes).Puree potato mixture in ...
Bring first 4 ingredients to a boil; cover.Reduce heat and simmer 20 minutes or until potatoes are tender.Drain, setting vegetables aside and reserving 1 1/2 cups cooking liquid in Dutch oven.Mash v ...
Boil chicken with water at high heat, add the chicken bouillon cubes and white pepper.Remove chicken when done.In boiling water drop eggs in, lightly scrambling as you drop them in.Then add the corn ...
Saut onion in butter until tender. Add potatoes and cook over low heat until tender. Add milk and cream of celery soup; simmer until heated through. Add 1 cup of cheese. Bring to boil and cook until ...