Grease a 9 x 13-inch oblong pan with vegetable oil.Put uncooked rice, cream soups and water in pan.Mix well.Place chicken pieces on top of rice and soup mixture.Cover pan with lid or foil.Bake for 1 ...
Mix and bake in pound cake pan.Cool and split cake into 3 layers.Spread 1/3 of Cool Whip and 1/3 of pie filling between each layer and on top. ...
Mix vegetables, Cheez Whiz and seasoning.Place into crock-pot.Put croutons on top.Cook on medium for several hours. ...
Brown ground beef and onion.Add remaining ingredients and bring to a boil.Simmer 1 1/2 hours. ...
Combine all ingredients and place in unbaked pie shell.Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and cook additional 1 hour and 20 minutes. ...
Brown hamburger with onion.Add remaining ingredients.Mix and simmer 5 hours in crock-pot or 2 hours on stove top. ...
Blend all together.Makes one cup.One-fourth cup equals 30 calories (.5 grams of fat). ...
Dice vegetables.Add onion soup, beef bouillons and seasoning. Cover with water; boil hard for 10 minutes.Simmer until vegetables are tender. ...
Put water and bouillon cubes in a 4-quart pan and bring to boil.Add rest of ingredients and simmer for 30 minutes or until potatoes are tender.Makes 6 servings. ...
Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon.Add carrots, oil and eggs; beat at medium speed until batter is smooth and well blended ...