Cheddar Pennies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (5 oz.) jar sharp Cheddar spread
3/4 c. flour

Preparation

Blend margarine and cheese spread.
Add flour; mix and chill. Shape into 1-inch balls.
Lay on cookie sheet and freeze.
Store in freezer containers.
Remove from freezer.
Place 2 inches apart on baking sheet.
Bake 8 to 10 minutes at 425\u00b0.
Makes about 40 pennies.
Should be soft when done.