Mix this together and put into bottom of a 13 x 9 x 9 1/2-inch pan. ...
For cookies, beat first 3 ingredients until fluffy.Beat in eggs. Mix in combined remaining 4 ingredients.Cover; chill 4 hours or overnight.Heat oven to 375\u00b0.Roll 1/4 of dough at a time 1/8-inch ...
Place 2 cups graham cracker crumbs in 9 x 13 pan.Mix powdered sugar, eggs and margarine with electric mixer 15 minutes and pour over cracker crumbs. Pour drained pineapple over egg mixture.Slice ban ...
Combine carrots, crumbs, milk, cheese, butter, onion and seasonings.Beateggsuntil lightly puffy.Fold into carrot mixture.Pourintowell-greased 1 1/2 quart ring mold.Bake at 350\u00b0for 40 to 45 minu ...
Simmer tomatoes, stock, celery, onion and parsley for 30 minutes.Puree and strain.Mix together cornstarch and butter. Stir into soup to thicken over medium heat.Add brown sugar. (You can freeze the ...
Heat milk.Beat egg yolks with sugar until lemon colored. Add hot milk and stir constantly.Add bourbon.Beat egg whites until stiff.Add to hot mixture.Stir to mix in egg whites. Serve hot or chilled. ...
Preheat oven to 300\u00b0.Grease a 3-quart oblong baking dish, layer half of the rice, chicken, celery and remaining rice.In a medium bowl, mix water, soups and sherry until smooth.Pour over rice.Sp ...