Pour stock into a medium saucepan and bring to a slow simmer. Cover and keep hot.Heat half the oil in a large, heavy-bottomed saucepan on medium heat. Saute onion for 3-4 mins, until tender. Add ric ...
Heat half the vegetable oil in a Dutch oven and sear the strips of beef, in batches, over a high heat until browned all over. Remove and set aside. Add the rest of the vegetable oil to the Dutch ove ...
Spray a large saucepan with olive oil. Heat on medium and saute garlic 2-3 mins. Add potatoes, leek, and bay leaves. Cook, stirring, for 2 mins.Pour in stock. Bring to a boil on high. Reduce heat to ...
Whisk the eggs, sesame seeds and 2 tbsp water in a medium bowl. Heat half the sesame oil in a wok or large skillet on medium-high heat. Add the egg and tilt to cover the bottom and sides. Cook for 3 ...
Heat oil in a large saucepan, add chicken and sear until lightly golden on all sides. Remove from pan and set aside. Add onion, potatoes, and carrots and saute for 4-5 mins. Return chicken to pan, a ...
Heat the oil in a Dutch oven on high heat. Add the beef in batches and cook for 3-4 mins until browned. Remove beef from the pan.Reduce the heat to medium. Add the onion and garlic and saute for 4-5 ...
Heat oil in a large, heavy-bottomed saucepan over medium-low heat. Add onion and garlic. Cook, stirring, for 5 mins. Add peas and cream. Simmer for 5 mins. Add Parmesan and season to taste. Set asid ...
Preheat oven to 350\u00b0F. Line a 9x13 inch baking pan with foil. Coat with cooking spray.Prepare brownie mix according to package directions. Bake for 22 mins, or until a skewer inserted in the ce ...
Cook the chicken filet in the chicken stock for about 15 minutes. Remove and cut into bite sized pieces, saving the chicken stock for later.Heat oil in a frying pan and saute peppers and lemon grass ...
Mix the pear and lemon juice together. Heat 1 tbsp oil in a saucepan then add the shallots and saute for 2-3 mins. Stir in three-quarters of the potatoes and the pear and continue to saute for a fur ...