Sour Cream Cornbread - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. sour cream
8 oz. creamed corn
2 eggs
1 c. cornmeal mix (self-rising)
2 tsp. baking powder

Preparation

Mix first 4 ingredients.
Blend cornmeal mix and baking powder and add to liquid mix.
Bake in 350\u00b0 oven for 30 minutes.