Egg-Ham Dish - cooking recipe

Ingredients

8 slices buttered bread
3 c. chopped ham, sausage or bacon
1 c. sharp grated cheese
1 c. milk
1 can mushroom soup
2 tsp. prepared mustard
2 tsp. green pepper
5 eggs
1/4 tsp. salt
pepper or Worcestershire sauce to taste

Preparation

Place 4 slices of bread on bottom of baking dish.
Put remaining ingredients on top.
Place other 4 slices of bread on top.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 4.