Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 stick butter
1 c. whipping cream
4 qt. popcorn, popped

Preparation

Stir and cook sugar, corn syrup, whipping cream and butter until sugar is dissolved.
Continue cooking until syrup boils a brittle boil; pour slowly over popcorn.
Mix well.
Grease hands and shape into balls.
Serves 10 to 12.