Gazpacho (Cold Raw Soup) - cooking recipe

Ingredients

2 large tomatoes
1 large cucumber, peeled
1 medium onion
1 medium bell pepper
small bottle pimento
2 c. tomato juice (V-8)
1/2 c. salad oil
1/3 c. cider vinegar
1/8 tsp. Tabasco
1 1/2 tsp. salt
black pepper to taste

Preparation

Blend 1 tomato, 1/2 the onion, 1/2 the bell pepper, 1/2 cucumber, pimento and 1/2 cup tomato juice. Chop remaining 1 tomato, 1/2 the onion, 1/2 cucumber and 1/2 bell pepper.