Banana Split Cake - cooking recipe

Ingredients

graham cracker crust
8 oz. cream cheese
1/2 large Cool Whip
1/4 c. powdered sugar
3 medium bananas
1 large can pineapple, drained
1/2 large Cool Whip
chocolate syrup
strawberry syrup
chopped nuts

Preparation

Press graham cracker crust in a 9 x 13-inch pan.
Mix together the cream cheese, 1/2 large Cool Whip and powdered sugar.
Spread over crust.
Layer bananas, pineapple and 1/2 large Cool Whip over the cream cheese mixture. Drizzle with chocolate and strawberry syrups.
Sprinkle with nuts.
Refrigerate and serve cold.