Cook noodles separately. Mix other ingredients. Add salt and pepper to taste. Mix noodles with soup and simmer. ...
Chop all vegetables coarsely.Add water and bouillon cubes. Bring to a boil, then simmer for 45 minutes or until vegetables are tender. ...
On microwave-safe serving platter, place unwrapped frozen broccoli, icy side up.Cover with plastic wrap.Microwave on High for 6 minutes.Rearrange so that broccoli stalks are to the outside of platte ...
Mix all ingredients together.Bake at 350\u00b0 for 2 hours; stir several times. ...
Place butter in soup pot and melt without browning.Add flour and stir constantly to form a smooth paste.Cook over medium heat for 3 minutes. ...
Peel and slice thin 8 medium potatoes.Add onion, margarine and salt and pepper to taste.Cover with water and boil until tender.Pour milk over potatoes and bring to boil.Stir and set off burner. ...
Place lentils and 4 cups of water in 3 quart casserole. Bring to a boil in microwave. Cook two additional minutes.Let stand covered for 1 hour.Pour 4 cups water, carrots, potato, onion, celery, and ...
Combine all ingredients in a large pot.Simmer for about 45 minutes.Serve hot with sandwiches and salad. ...
Melt butter; add brown sugar.Spread in bottom of 9-inch unbaked pie shell. Add rhubarb.Mix sugar, flour, salt and cinnamon together.Add cream and stir well.Pour over rhubarb. Bake at 350\u00b0 for 4 ...