Chicken Noodle Soup - cooking recipe

Ingredients

5 oz. pkg. flat noodles
1 can cream of chicken soup
1 can cream of celery soup
1 chicken bouillon cube
1 small can chicken
2 soup cans water (more for thinner soup)

Preparation

Cook noodles separately. Mix other ingredients. Add salt and pepper to taste. Mix noodles with soup and simmer.