Heat oil.Put rice, onion, celery and garlic in hot oil; keep turning.Add remaining ingredients, except peas.Put into covered roaster and cook for 1 hour and 15 minutes in a 300\u00b0 oven.When done, ...
Melt butter.Mix flour to make a paste.Add half and half, bouillon cube and seasoned salt; stir until warm.Add milk; stir until thickened (stir often).Add Velveeta; when melted, add bay leaf and broc ...
Add water, hash browns, frozen vegetables and bouillon. Cook until tender. Stir in cheese, soup and milk.Cook and stir until cheese is melted. Serve immediately. Can be frozen. ...
Cream the shortening, sugar and salt; add eggs.Add milk and flour.Fold in flavoring by hand.Bake in greased tube pan for 1 hour and 45 minutes at 325\u00b0.Don't open oven while baking. ...
Peel bananas.Rub smooth with the sugar.Add cream, beaten to a stiff froth.Dissolve jello in boiling water.When cold, stir into the jello the banana and cream mixture. ...
Combine first 4 ingredients in bowl; mix well.Pat over bottom and sides of 8 x 12-inch baking dish.Combine eggs, cream cheese, sugar and milk in mixer bowl.Beat at low speed for 30 minutes or until ...
Melt cheese over boiling water.Combine other ingredients and whirl in blender.Combine both mixtures and heat, stirring occasionally, for 15 minutes. ...
Combine first 9 ingredients in Dutch oven.Bring to a boil; reduce heat.Cover.Simmer 7 to 8 minutes or until vegetables are tender. ...
In a large saucepan, saute onion and celery in butter until tender.Add broth and baking soda.Combine cornstarch and water; add to pan.Bring to a boil; boil for 2 minutes, stirring occasionally.Reduc ...