Coarsely shred assorted summer squash.Melt butter in large skillet over medium-high heat.Add garlic and squash; saute until squash is tender (2 to 3 minutes).Add teriyaki sauce; toss to combine.Spri ...
Cook meat and onions together, adding garlic and red pepper to taste.Combine beans, tomato juice, tomatoes, meat and onions in pot.Add 10 teaspoons chili powder (or to taste).Simmer two hours. ...
Place strawberries in blender with sugar or sweetener.Blend until smooth.Add wine and blend.Remove strawberry mixture to large bowl.Whip two egg whites until stiff.Fold egg whites into strawberries. ...
Place spareribs, cut in small pieces, in a large frying pan and cover with hot water.Bring to boil.Drain and dry throughly.Add oil to frying pan and when hot, add the spareribs and brown thoroughly. ...
Mix well the sugar, oleo and milk and add the coconut and pecans.Mix well and roll into balls.Put into refrigerator until hard. ...
Preheat oven to 375 degrees.Coat a 9 x 13 inch baking dish with nonstick cooking spray.In a medium bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of th ...
**In place of large can of tomatoes, you can substitute small can plain diced tomatoes with green chilies. ...
Mix all ingredients and bake for 1 hour at 350\u00b0.This recipe may be doubled using 41 ounce cans of beans. ...
Cover squash and onion with water.Add 1 teaspoon salt and cook until done.Drain, mash and cool.Add eggs, flour, baking powder, sugar and pepper.Mix well.Pour into greased 2-quart casserole dish.Melt ...