Grease 2-quart oblong baking dish. Cut broccoli in 1-inch pieces and spread in dish.Melt butter in pan. Stir in flour and bouillon. Cook 1 to 2 minutes. Add milk. Bring to boil until thickened and p ...
Cook cauliflower in salted water until tender.In a large saucepan, fry onions in butter until yellow, then blend in flour. Add broth, milk, Worcestershire sauce and cauliflower with cooking water.Co ...
Wash shrimp in cold water and drain.Place in crock-pot.Add remaining ingredients; stir well.Cover and cook on high for 1 hour.If desired, turn to low until serving time, up to 2 hours. ...
Boil eggplant, onion and salt until tender. Drain and add 1 cup crumbs, milk, margarine and egg. Mix lightly, but thoroughly. Add finely diced cheese.Pour into a buttered casserole dish and top with ...
Cut broccoli into small flowerets.Mix remaining ingredients and pour over broccoli.Marinate in refrigerator for 6 to 8 hours.Drain and serve. ...
Put the chicken in pot and fill with water. Cook until tender. Take out chicken; let cool, then pick it off the bone. Set aside. Save the chicken stock. Add to pot of chicken stock that you cooked t ...
Boil chicken in water. Cut into bite size and return to broth. Add remainder of ingredients except tortillas. Boil 10 minutes, then add tortillas. Boil until tortillas are soft. ...
Brown beef and onion; drain.Combine with rest of ingredients and simmer 1 1/2 to 2 hours. ...
Cut beans as for table use.Boil not to done.Cook the following until thick and pour over beans which have been drained: sugar, mustard, flour, turmeric, celery seed, vinegar and sweet pepper.Put in ...
In a bowl mix all dry ingredients. Add milk and egg. Melt the drippings or shortening in a skillet or baking pan. Add to the batter and pour in a hot skillet that is well-greased.Bake at 450\u00b0 a ...