Drain peas and corn; mix these with other vegetables in a covered plastic bowl.In a small saucepan, combine the sugar, vinegar, black pepper, salt and vegetable oil.Bring to a boil, pour over vegeta ...
Melt the butter in a large skillet.Saute the onion until tender but not brown.Add the chopped tomatoes, basil, salt and pepper.Cover and cook over low heat until the tomatoes are soft. Don't let the ...
Rinse chicken pieces with cool water.Pat dry with paper towels.In a large skillet, heat the oil.Brown chicken pieces on all sides.Sprinkle chopped onion, celery, garlic, salt and pepper over chicken ...
Soak fresh wall-eye in bowl of milk for 1 to 2 hours.In skillet or pan melt butter.Remove wall-eye from milk and roll in Progresso bread crumbs.Cook until tender and brown to taste.If baking fish, b ...
Mix all ingredients.Form into patties.Fry in pan with oil until brown on both sides.Drain on paper towels.Batter will keep 1 week in refrigerator.Preparation time:30 minutes. ...
Boil macaroni; when done, drain.Mix in jar the oil, vinegar, sugar, salt, Accent, garlic salt and mustard.Mix well and chill. ...
Wash potatoes; prick several times with a fork and bake at 400\u00b0 for 1 hour. Let cool. Cut in half and scoop out pulp. Melt butter over low heat; add flour and stir until smooth. Cook 1 minute, ...
Cook and debone chicken.Return cut-up chicken to broth.Add bouillon cubes, 1 to 2 cans of cream of chicken soup and 2 packages of dry soup mix.Dice onions and add.Cook in crock-pot. ...
Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes.Add seasonings and cheese. Stir until cheese melts.Add milk, cream and butter. Stir and heat to boiling. Slowly add water ...