Hearty Bean Stew - cooking recipe

Ingredients

2 medium cans red kidney beans (undrained)
1 medium can garbanzo beans (undrained)
2 potatoes, peeled and chopped
3 carrots, chopped
1 onion, diced
1 large can crushed tomatoes
1 small can tomato paste
1/2 tsp. basil
1/2 tsp. cumin
1/2 tsp. garlic
salt to taste

Preparation

Combine all ingredients in a large pot.
Simmer for about 45 minutes.
Serve hot with sandwiches and salad.