Place beans in large kettle and cover with water.Add salt to beans and water; soak overnight.Next morning, drain and add 2 quarts water.Add some ham or chicken pieces.Boil slowly for 2 1/2 to 3 hour ...
Combine sugar, syrup, milk and salt.Cook until it forms a soft ball.Remove from heat; add butter and vanilla; set aside until lukewarm.Beat until it thickens and is creamy. ...
Combine water and bouillon cubes in a heavy Dutch oven.Bring to a boil.Add vegetables; cover and simmer 12 minutes or until vegetables are tender.Melt margarine in heavy pan; blend in flour and cook ...
Melt butter.Add beef and sprinkle with garlic powder.Saute until browned.Remove meat from skillet.Add onion and green pepper; saute 2 minutes.Return to skillet with tomatoes and bouillon cube.Simmer ...
Preheat oven to 375\u00b0.Use large cast iron skillet.Put small amount of oil in bottom of pan.Place in oven while you mix ingredients.Mix cornbread according to package directions; add 1 can creame ...
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer of cheese, then onion and then peppers. Pour remaining batte ...
Steam the broccoli until tender. Chop coarsely and set aside. Saute the onion in butter or margarine until soft, but not brown. Add flour and stir until paste-like.Blend in milk and cream. Cook over ...
In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes).Drain, reserving liquid and setting vegetables aside.In same kettle, saute onion until soft in margarine.S ...
Unroll dinner rolls.Cut each one in half to form a small triangle.Spread a little mustard on each triangle.Place 1/2 teaspoon deviled ham and a small amount of cheese near the longest side of each t ...