Season chicken as desired; boil until tender. Cool and skim off fat. Bone chicken and cut into bite-size pieces.Arrange in 9 x 11-inch pan. Mix soups and sour cream; spoon over chicken. Top with stu ...
Mix water, cake mix, eggs, and oil. Stir in 1 c. coconut. Pour into two round cake pans. Bake at 350 until done.Mix sour cream and sugar together. Add 1 1/4 c. coconut, 3/4 c. toasted coconut and 1 ...
Sift flour, soda and salt together, then add eggs, sour cream and vanilla.Cream butter and sugar; add eggs, one at a time, beating well after each one.Add flour mixture and sour cream alternately. A ...
In saucepan, combine beef and water; simmer about 15 minutes or until meat loses its red color.Separate meat from liquid and chill both.Remove any congealed fat.Set aside 3/4 cup of beef broth.In sa ...
In large mixing bowl, mix sugar, oil and eggs.Then add eggs. Mix and add flour.Mix, then add carrots and nuts, then mix again.Bake in 13 x 9-inch pan at 325\u00b0 for 1 hour.Cool in pan; glaze with ...
Cake:Grease and flour 9 x 13-inch pan.Sift together flour, cinnamon and baking soda.In another bowl cream together sugar and corn oil.Combine ingredients and add the eggs and grated carrots.Fold and ...
Steam or cook vegetable in very little water, drain, and coarsely chop.Set aside.In 2 quart saucepan, saute onions (mushrooms) in butter until tender.Blend in flour and salt, cook over medium heat u ...
Mix all ingredients except cheese. Pour 1/2 of mixture into large heavy greased skillet. Spread cheese over this. Top with balance of mixture. Bake at 375\u00b0 for 1 hour or until done. ...
Toss peas, onions and bacon together.Add salt and pepper to taste.Add sufficient sour cream to hold together.This salad is best made one day ahead and kept in refrigerator.Stir occasionally to mix f ...