Boil potatoes separately; use potato water (2 cups).Saute onion and celery in salt pork drippings before adding to rest of ingredients.May add 1 can tomato soup.Simmer and serve. Garnish with choppe ...
Brown beef and onion, drain.Add remaining ingredients. Bring to a boil.Reduce heat and simmer for 15-20 minutes.Top with grated cheddar cheese and serve with corn chips. ...
Soak beans overnight in water.Combine all ingredients.Add water, enough to cover ham bone.Cook slowly several hours (2 to 3), until thickened.Stir occasionally. ...
Chop finely all ingredients and chill several hours before serving. ...
Fry bacon crisp.Remove and drain.Cook all vegetables and garlic except peas in bacon fat until soft.Add curry and pepper, then 1/2 the chicken stock and peas.Simmer for 15 minutes. Puree in batches; ...
Mix all together. Bake in a greased 9 x 13-inch pan at 350\u00b0 for 30 minutes. ...
Sift dry ingredients together.Cut in shortening with mixer. Add buttermilk and dissolved yeast.Work together with a spoon until all flour is absorbed.Cover bowl and refrigerate until ready to use.Th ...
Roll each biscuit in hands, stretching to 8 inches long. Shape in a loop, pulling one end through center.Place each biscuit on a greased baking sheet; brush with butter and sprinkle with seed.Bake i ...
Cook bacon until crisp.Save 2 tablespoons drippings.Saute onion in drippings 4 to 5 minutes.Add clam juice and potatoes. Cover and cook over low heat, until potatoes are tender.Reserve a few pieces ...
Boil chicken breasts, remove skin and cut in bite size pieces (or leave whole).Layer chicken in a well-greased casserole dish. Mix soups and sour cream and spread over chicken.Spread Stove Top dress ...