Yum-Yum Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 c. sour cream
1 pkg. chicken flavor Stove Top dressing mix
1/2 stick oleo
1 can chicken broth

Preparation

Boil chicken breasts, remove skin and cut in bite size pieces (or leave whole).
Layer chicken in a well-greased casserole dish. Mix soups and sour cream and spread over chicken.
Spread Stove Top dressing over this.
Melt oleo with broth and package of dressing mix spices and pour over top.
Bake at 350\u00b0 for 1 hour.