Poppy Seed Biscuit Twists - cooking recipe

Ingredients

1 can packaged biscuits
poppy seed
2 Tbsp. melted butter

Preparation

Roll each biscuit in hands, stretching to 8 inches long. Shape in a loop, pulling one end through center.
Place each biscuit on a greased baking sheet; brush with butter and sprinkle with seed.
Bake in preheated oven at 450\u00b0 for 12 minutes.
Makes 6 to 8 servings.