In 3-quart saucepan, heat hot margarine.Cook onion with thyme and garlic powder until tender, stirring often.Add broth, corn, green beans and tomatoes.Heat to boiling.Cook over low heat 5 minutes or ...
Soak beans overnight; do not drain.Add beans, ham bone, bay leaf, salt and pepper.Cover; simmer 3 to 3 1/2 hours, adding onion, thinly sliced the last half-hour.Remove ham bone and peel meat from bo ...
Brown meat and chopped onion.Drain off grease.Add remaining ingredients.Mix together.Bake, uncovered, in large casserole dish for 45 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Cook broccoli until barely tender; drain well.Stir soup and sour cream together.Add remaining ingredients to soup and sour cream mixture.Spoon into 1 1/2-quart casserole.Sp ...
Put broth in saucepan and heat.When broth is hot, slowly drizzle beaten eggs into broth while whisking rapidly.Remove from heat and serve with crisp Chinese noodles. ...
Melt butter in 9 x 13-inch baking dish; stir in rice, onion, soup, water and salt.Place chicken over the top of mixture. Sprinkle with black pepper.Bake in 350\u00b0 oven for 1 to 1 1/2 hours. ...
Begin by heating vegetable oil in heavy skillet while shaking meat in flour to coat.Then saute venison cubes until browned. Add soup mix and water.Cover and simmer 1 hour or more until venison is te ...
Melt stick of butter in baking pan.Mix, using wire whip, the sugar, flour and milk until blended smooth without lumps.Pour flour mixture on top of melted butter in pan.Pour peaches on top of flour m ...
Cover vegetables with water and boil gently for 1 1/2 hours or until tender.Add salt and seasonings.Add tomato juice.Simmer at least 30 minutes (longer if chopped tomatoes are used).Serve hot with c ...