Morgan County Woman'S Club Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3/4 c. Crisco
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
2 c. buttermilk
3 Tbsp. sugar
1 pkg. yeast, dissolved in 1/2 c. lukewarm water

Preparation

Sift dry ingredients together.
Cut in shortening with mixer. Add buttermilk and dissolved yeast.
Work together with a spoon until all flour is absorbed.
Cover bowl and refrigerate until ready to use.
This dough will keep for weeks.