Heat 1 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Add the tomatoes and tomato paste and season. Add a pinch of sugar, bring to a boil, cover then simmer for 20 mins. Puree the ...
Spread the tortilla with the cranberry sauce and top with the remaining ingredients. Roll to enclose the filling and serve. ...
Preheat oven to 400\u00b0F.Cut 4 - 5 inch discs cut out pie dough and use to line 4 - 3.5 inch pie dishes. Trim edges and prick bases with a fork. Bake for 10 mins. Slice leftover pastry into 1/4 in ...
Preheat the oven to 350\u00b0F.Combine the cabbage, fennel and leek in a large baking dish.Whisk the oil, verjuice or lemon juice and garlic in a small bowl. Pour over the vegetables and season to t ...
Preheat the oven 325\u00b0F. Fry the bacon in a frying pan until crispy, then remove it and set it aside to drain on some paper towels.For the vegetable chips, place the beet slices on a lined bakin ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 9-inch square baking pan with parchment paper.Sift flour, mixed spice and cinnamon into a large bowl. Add carrot, brown sugar, pecans, oil a ...
Heat a large saucepan over high heat. Cook curry paste, stirring, for 1 min, or until fragrant. Add chicken and cook, stirring, until browned all over. Add rice and stock. Bring to a boil then reduc ...
Combine the onion and ginger in a small bowl. Pat the fish dry with paper towels. Use sharp knife to score the fish in a criss-cross pattern on both sides. Place one-third of the ginger mixture in t ...
Place chicken wings in a large saucepan and cover with water. Bring to a boil and cook for 2 mins. Drain and rinse.Transfer chicken wings to a clean saucepan along with stock, carrots, celery and po ...
For the pesto, place parsley and basil leaves in a food processor, add almonds, olive oil and 1 tbsp vegetable stock. Season then process until combined. Set aside.Bring remaining stock and 1 1/4 cu ...