Clam Chowder - cooking recipe

Ingredients

3 slices bacon, crumbled
1 medium onion, minced
1 can minced clams with juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 c. milk
dash of pepper

Preparation

Cook bacon until crisp.
Save 2 tablespoons drippings.
Saute onion in drippings 4 to 5 minutes.
Add clam juice and potatoes. Cover and cook over low heat, until potatoes are tender.
Reserve a few pieces of bacon for garnish.
Add remaining bacon, clams, soup, milk and pepper.
Heat and garnish with bacon.
Serve with crackers.