Roll meat in flour and salt and pepper.Brown in oil.Place in crock-pot.Place remaining ingredients in skillet to get meat browning and pour over meat.Cook on low all day.Serve over noodles. ...
Grease a 15 x 10 x 1-inch baking pan; set aside.Combine flour, sugar, cinnamon, baking powder, baking soda and salt.Add oil, eggs and carrots.Beat with an electric mixer until combined.Stir in nuts. ...
Cook and stir meat in large saucepan until brown.Drain fat. Cook and stir onions with meat until onions are tender.Stir in remaining ingredients; heat to boiling.Reduce heat; cover and simmer 20 min ...
Combine butter, shredded hash browns, onion and bouillon cubes; add enough water to cover and cook until done. Add soups and Velveeta cheese; cook and stir often. ...
Cook broccoli until tender.Drainwell.Arrange in a single layer in an oblong Pyrex.Mix bread crumbs and cheese. Sprinkle over broccoli.Seasonwithsaltand pepper.Melt butter with pressed garlicinasmall ...
Grate cheeses and mix.If using whole peppers, they must be washed and drained (remove seeds).In a separate bowl, beat eggs, milk, flour and salt together.Use a very large shallow casserole or two sm ...
Bake 1 1/2 hours at 350\u00b0.Do not let brown.Bake, covered, and sitting in a dish of water. ...
Brown roast on all sides in oil.Drain and place in slow cooker.Combine beer, tomato sauce and onion soup mix.Blend well.Pour over roast. Cover and cook 8 hours on low.Add peppers during final 2 hour ...
Mix together in stainless steel bowl the peas, celery, peanuts, bacon and onion. ...
Cook sugar, syrup and water to soft-ball stage. Stir soda into syrup mixture. Pour over popped corn and form into balls. Do not stir, but drop the peanuts in, a few at a time, and remove with a teas ...