Pare potato very thin and cook in enough water to cover, until soft.Drain off water and save 1 cup.Rub potatoes through a sieve.Heat milk, onion and potato water in a double boiler.Remove onion and ...
In a stockpot, heat the oil and brown the beef cubes.Add onion, salt, and pepper, and cook 10 minutes, stirring occasionally.Add stock, bring to a boil, and lower heat to simmer until meat is cooked ...
Place cream, parsley and rosemary sprigs in a small saucepan and bring to a boil. Turn off heat and set aside.In a medium soup pot or casserole, cook the bacon over moderate heat until browned and c ...
Heat oil in a large pot over medium heat; add garlic and cook until soft.Add the onion and saute until transluscent.Add 3 c vegetable broth, carrots, tomatoes and puree, tomato paste, ketchup, sugar ...
In a 6 quart Dutch oven heat oil on medium high until hot. Add carrots, onion and garlic; cook 4 minutes or until onion softens, stirring frequently. Stir in broth and water; heat to boiling. Stir i ...
Preheat oven at 175 C.Grease short sides cake form with butter, use baking paper to cover the long sides.Use mixer to mix eggs with butter.Add self-rising flour and mix.Add cheese, season with salt ...
Preheat oven to 350 Fahrenheit.In large skillet, heat olive oil over medium-high heat. Add onion and cook, stirring, until golden brown, about 7 minutes.Add beef substitute, chopping into small bits ...
Cook onion in butter until tender, but not brown.Blend in flour, salt, and pepper.Add mushrooms, cream, and sherry.Cook and stir until thickened.Add turkey, ham, and water chestnuts.Pour into 1 1/2 ...
Place ham bone in soup pot large enough to allow bone to be fully covered by water. Add olive oil & brown ham bone until dark brown on one side. Add onions & saute until translucent & just beginning ...
Saute onion in olive oil until caramelized.Add chicken broth and bring to a boil.Add sliced salmon and let it simmer for 10 minutes.Add pepper, stir and check if you need to add salt. It will depend ...