In a rectangular glass baking dish, place can of peaches.Make sure the peaches fill up 1/2 of the dish.If you need more peaches, add 1 small can.Cover peaches and juice with as much of the cake mix ...
Combine all ingredients in a large bowl with the eggs.Bake at 400\u00b0 in greased 9 x 13-inch baking pan until brown, approximately 25 minutes. ...
Combine all ingredients in a blender and process at a high speed until smooth and creamy.Pour mixture into ice cream tray or pan and freeze until solid.Remove from freezer and break into chunks.Retu ...
In Dutch oven, brown hamburger and drain off fat.Add onions, sweet peppers, tomato soup, salt and pepper.Then add ingredients for variations. ...
Cream sugar, margarine and eggs until soft and fluffy.Sift dry ingredients and alternately add dry ingredients and applesauce and soup mixture to the egg, sugar and margarine mixture.Mix thoroughly ...
Use a large pan.Boil all of the vegetables until almost done.Brown meat and drain.Add meat and juice to the other ingredients.Let cook until done. ...
Cream butter and sugar.Beat in eggs (one at a time).Stir in pineapple.Fold in bread.Put in greased 1 1/2-quart casserole.Bake, uncovered, 1 hour at 350\u00b0. ...
Fry bacon in skillet until crisp; remove bacon to absorbent paper to drain and reserve 2 tablespoons drippings.Add peas to boiling water in a medium-sized saucepan; add salt, bacon drippings and oni ...
Boil chicken until done.Take chicken apart; cut fine pieces. Take the rest of the ingredients into pan.Cook until carrots are done.Cover and simmer for at least 2 hours. ...