Grease 13 x 9-inch (3-quart) baking dish.Partially cook broccoli; drain well on paper towels.Cut each slice of bread with a donut cutter.Fit scraps into prepared baking dish.Layer cheese, broccoli a ...
Place ingredients in a large Dutch oven saucepan, covering well with water.Cook until vegetables and meat are nearly tender. ...
Heat oil in pan.Add meat, garlic, onion and celery.Add beef stock and bring to a boil.Add carrots, cabbage, spinach and spices.Cook for 1/2 hour.Add potatoes and cook 1 - 1/2 hours. Add tomatoes and ...
Combine all ingredients except light cream in large pan or Dutch oven.Bring to a boil over medium heat.Reduce heat and cover.Simmer 13 minutes or until vegetables are tender.Pour hot mixture into bl ...
Mix the first 4 ingredients in large pan.Bring to full, rolling boil.Turn down heat; simmer for 8 minutes by the clock, stirring constantly.Remove from heat; stir in remaining ingredients.Pour into ...
Melt butter and add rhubarb and 1 cup of sugar.Cook slowly until rhubarb is tender.Combine 1/4 cup sugar, cornstarch, egg yolks, light cream and salt.Add to rhubarb and cook until thick. Cool; pour ...
Brown ground beef and onion; drain.Add other ingredients. Cook over medium heat until bubbling.Turn to low and simmer 1 1/2 to 2 hours. ...
Put a small amount of oil in a skillet with the squash, onion, bell pepper and chicken. Make sure these are cut into small pieces. Cook until almost done. Put this in a large pan and add the rest of ...
Melt oleo and saute onions.Soak bread in milk (after breaking bread).Combine onions, bread and remaining ingredients. Mix well with hands and shape into loaf.Bake in a lightly greased pie plate or s ...
Mix first four ingredients.Place chicken legs on top.Cover with foil and bake at 350\u00b0 for one hour. ...