Preheat oven to 400\u00b0F.Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.Roast in preheated oven for about 25 minutes; roast the peppers until bla ...
In medium heat cook the onion with one cup of water and one table spoon of oil; stir and saute continuously until it is very soft. You may add more water if needed. (10 minutes).Add to the onion the ...
Wash the asparagus under running water and snap off tough ends; place 1 inch of water in a large skillet and bring to a boil over high heat.When water boils, add the asparagus, cover, and steam for ...
Preheat the oven to 425 degrees.Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.Mix dry ingredients in a large bowl and set aside.Mix wet ingr ...
Preheat oven to 400 degrees.In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat. Whisk the sauce until all ingredients are fully incorporated. Turn off heat and set ...
Cook first four ingredients over medium-high heat, breaking up meat until browned; Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.Add broth and tomatoes with juice.Cover and simmer ...
Slice the chicken breasts into thin, bite-size pieces. Trim the scallions and leeks, then cut them into 2-inch lengths. Drain the grilled bean curd (it usually comes packed in water) and cut it in h ...
Note: If you are going to use the slivered almond topping instead of the cashews (one of two optional toppings for this dish) then do this step first. Roast slivered almonds in a little butter in a ...
Mix all ingredients together.Place in crock pot and cook covered on low for 7-8 hours.Ladle in bowls and add garnish if desired. ...
Melt butter in a large skillet over medium-high heat.Thoroughly wash zucchini and squash, and remove ends.Slice squash and zucchini lengthwise, then cut halves into thin slices.Add garlic, dill and ...