Drain salmon, remove bone and skin, and flake with a fork.Saute celery in butter until tender.Add chicken broth and water and bring to a boil.Add salmon, pepper, and parsley flakes to broth.Bring ba ...
Heat oil in a large pan.Saute onion and ginger until soft, about five minutes, stir now and then.Add curry, stir to coat.Add carrots, garlic and bouillon.Heat to boiling, temper heat and let simmer ...
Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).Transfer to a bowl and add in all remaining ingredients; mix to combine.Sh ...
Combine sugar and water in a saucepan.Bring to a boil and cook for approximately five minutes.Stir in lime peel and lime juice.Remove from heat and pour into a frezzer tray.Freeze until mixture is t ...
Melt the butter in a large saucepan over medium heat. Add potatoes, watercress and onion to the pot.Cook, stirring about 5 minutes until onion is tender. Stir in the broth, half and half cream, pepp ...
Mix together barbecue sauce and ketchup.Thin with just a little water.Place bologna slice in skillet over medium heat.Cook on both sides a few minutes until bologna is slightly browned and begins to ...
Peel and dice onion. In large pot, heat grape seed oil and saute the onion and minced garlic on slightly lower than medium heat until well done or opaque.While the onion and garlic are sauteing, mic ...
Pour all of your 6oz frambois into a pint glass.Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.It takes a few tries and a steady hand to get a perfect pou ...
Place half the beans in the food processor with half the stock and puree until smooth.Pour into pot and boil on med high heat.Add remaining beans and the remaining stock.Boil again with the shell pa ...
Cut the root end from the leeks and slice them in half vertically, then rinse throughly to remove all grit. Slice the leeks ands saute the olive oil over medium heat in a 2 quart saucepan. When the ...