Quick And Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches with juice
1 box yellow cake mix
1 stick butter or margarine

Preparation

In a rectangular glass baking dish, place can of peaches.
Make sure the peaches fill up 1/2 of the dish.
If you need more peaches, add 1 small can.
Cover peaches and juice with as much of the cake mix as you can to bring level just under the top of the rim of the dish.
Slice stick of butter lengthwise into quarters. Place at 1/4 intervals side to side in the dish.
Bake at 350\u00b0 until golden brown.