In a medium pot or dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes, or until onion is tender.Add water, tomatoes with their juice, and lent ...
In one cup of the chicken stock, simmer the scallions, cilantro, and cumin for 5 minutes. Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-co ...
brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.add stock and cook, covered on medium heat for 20mins or until carrots ...
Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and carrot and saute until soft, 5-7 minutes. Add garlic, cumin, ginger and salt and continue to saute until fragrant, 1-2 mi ...
Mix all ingredients except turkey, pot and peanut oil to make a marinade.Let stand overnight in refrigerator.Use meat injecting needle to inject all through turkey.Put turkey and marinade in a large ...
Cut tomatoes in half, peel and halve onions, halve peppers and deseed and take off stalk.Place above into roasting tray and place slices of garlic onto each piece of vegetable, sprinkle with olive a ...
Fill room-temperature bird with aromatics, including onion, orange, celery, apple, cinnamon stick, handful of cranberries, bay leaves.Place bird UPSIDE-DOWN on rack in a roasting pan, rub with olive ...
Preheat oven to 375\u00b0 F.Cut squash in half from top to bottom and place it, cut side down, on a lightly oiled baking sheet.Bake until squash can be easily skewered, 50 to 60 minutes.With a spoon ...
In a saucepan, heat the oil over medium heat, add the onions and garlic, cook stirring frequently for 5 minutes, until onions are golden in color.Stir in the carrots, cinnamon, ginger, turmeric and ...
Place onon and chilli in a microwave safe jug with the curry paste and butter.Cover and microwave on high for 3 minutes.Add the vegetables and stir well, microwave for another 2 minutes.Stir in the ...