Cream sugar, butter and eggs till foamy.Fold in bread cubes.Add pineapple with juice and stir in easy.Place all in a 13 x 9 in pan. ...
Heat oil or butter in a pan large enough to hold all the ingredients.Add carrots and onion. Stir well. Cover and cook for about 5 minutes.Add crushed coriander seeds, ground coriander and mace. Cook ...
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Turn down to simmer and cook for 10 minutes. Chop into bite-size pieces).Prepare a white sauce ...
In large pot, heat butter and oil over medium-high heatStir in bacon, celery, onion and garlic.Stirring fairly continuously, for 3 to 5 minutes or until onions are soft.Add the seafood and potatoes. ...
Put the oatmeal or oats in a heavy-based, preferably non-stick, pan and cook over a low heat, stirring constantly until they are toasted and golden. Allow to cool before use.Meanwhile, pour the crea ...
Season chicken and boil chicken and onions(onions will give it flavor and help tame any gamey flavor the chicken may have) in water, until done, make sure you skim the scum off the top of the water ...
Preheat the oven to 400*.Spray a baking sheet with vegetable cooking spray.Set aside.Cut each potato in half lengthwise.Cut each half diagonally into 1/4 inch thick slices, keeping slices together.U ...
Start by cooking your ham bone in the broth for at least 30 minutes.Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.Add the rest of your i ...
Shake all ingredients with ice and strain into an old fashioned glass filled with crushed ice.Garnish with lime and mint. ...
Saute onions, celery, and garlic in olive oil on medium heat until soft.Add all spices (except salt) and saute another few minutes.Add lentils and saute another few minutes.Add liquid and tomatoes.W ...