Mix peach slices with 3/4 cup sugar, set aside.Pour butter in 8 inch square baking dish.Mix flour, baking powder, salt, nutmeg and remaining sugar.Stir in milk, until just combined.Pour over butter. ...
Saute the onion and zucchini in the margarine for approx 5 minutes.Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.Pour back into a saucepan. Seaso ...
Preheat oven to 400\u00b0F.Prick eggplant with a fork in 10-12 places and rub with olive oil.Bake uncovered for about an hour, or until the pulp feels quite soft.Scoop out the pulp and place in a sm ...
Prepare the topping first and set aside.Preheat oven to 350\u00b0.Grease and flour tube or bundt pan (I just spray with Pam).Sift dry ingredients and set aside.Combine butter and sugar.Add eggs and ...
Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.Meanwhile soak raisins in very hot water to plump them up a bit.Heat oil over medium h ...
Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.Cook over medium heat until potato's are tender, 10-20 minutes.Stir in chicken bouillon, ...
Place vegetables, bacon and margarine in a 5 quart sauce pot.Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.When vegetables are tender, add flour to make a rou ...
In a heavy, non-reactive saucepot combine raisins and water and let raisins soak until they plump.Cut peaches into halves or quarters and combine them with the plumped raisins and water.Add zest and ...
Preheat oven to 350\u00b0.Grease and flour a 10\" tube pan.In large bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each.Add vanilla.In a small bowl, ...
Preheat oven to 375\u00b0F.Line two baking sheets with waxed paper.In a large bowl, combine the flour, baking powder, sugar and butter with an electric mixer.Add the milk, 1/4 cup of the cream, the ...