Toss cooked and drained elbows with ham and 1 cup cheese.In med saucepan, melt margarine; blend in flour, salt and mustard.Add milk; cook until thickened, stirring constantly.Mix with elbows and ham ...
Slice chicken breast into thin pieces and add spices,tossing to coat, refrigerate for about 30 minutes.Shred cheeses.Peel onion and slice in half,then slice the onion thin,place in skillet on med he ...
Saute the vegetables in the butter over medium heat until softened, but not browned.Set aside to cool thoroughly.Whisk together the eggs, then add the cheese.Combine the flour, baking powder and sal ...
Grate khoya and keep aside.Combine carrots and milk in a large heavy based pan.Bring to a boil.Lower the heat and cook the carrots, stirring constantly, until all the milk dries up.Pour ghee into th ...
Melt butter in large pot over medium heat. Add white part of scallions, carrots, potatoes, salt, pepper, and garlic powder. Cover and cook 8 minutes, stirring occasionally, until vegetables are slig ...
Steam the corn and edamame as directed on package.Place under cool water and rinse to cool; drain well.Mix the corn and edamame with chopped vegetables and sprinkling of salt.Mix together the dressi ...
combine ingredients in large bowl, folding together until blended.spoon into serving bowl.chill. ...
Put dry lentils into boiling vegetable broth with tomatoes and tomato sauce.Reduce to low, cover, and simmer for 25- 30 minutes.Meanwhile, saute onion, pepper and garlic with spices until softened. ...
Combine berries, water and juice and bring to a boil.In the meantime, combine potato flour and cold water and mix.When the water and berries boil, give the potato flour mixture a stir and add.Boil a ...
In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer u ...