Soup To Nuts Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. soft margarine
2 eggs
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. chopped nuts
1 c. raisins
1 c. applesauce
1/2 c. tomato soup

Preparation

Cream sugar, margarine and eggs until soft and fluffy.
Sift dry ingredients and alternately add dry ingredients and applesauce and soup mixture to the egg, sugar and margarine mixture.
Mix thoroughly and fold in raisins and nuts.
Turn into buttered 9 x 13-inch cake pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.