Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread
1 stick margarine, melted
1 pkg. frozen, chopped broccoli (10 oz.), cooked and drained
6 oz. cottage cheese
1 medium onion, chopped fine
1/2 c. grated Cheddar cheese (optional)
1 tsp. salt
4 eggs, slightly beaten

Preparation

Combine all ingredients in a large bowl with the eggs.
Bake at 400\u00b0 in greased 9 x 13-inch baking pan until brown, approximately 25 minutes.