Hamburger Vegetable Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, diced
1 lb. carrots, diced
5 or 6 stalks celery, diced
8 large potatoes, diced
1 large can tomato juice
any other veggies desired
season as desired

Preparation

Use a large pan.
Boil all of the vegetables until almost done.
Brown meat and drain.
Add meat and juice to the other ingredients.
Let cook until done.