Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 c. crushed pineapple (13 oz.), drained
5 slices bread, cubed

Preparation

Cream butter and sugar.
Beat in eggs (one at a time).
Stir in pineapple.
Fold in bread.
Put in greased 1 1/2-quart casserole.
Bake, uncovered, 1 hour at 350\u00b0.