Combine the first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated.Stir in whipping cream and crabmeat; heat thoroughly.Yields 5 1/2 cups. ...
Mix and sift dry ingredients; work in shortening with 2 knives.Add eggs well beaten (reserving a small amount of unbeaten white to brush over the top), fruit and juice.Toss on floured board.Pat and ...
Peel and slice eggplant thin.Dip eggplant into beaten egg, then bread crumbs.Pan-fry.Drain eggplant on paper towels. Layer as follows:tomato sauce, lasagne, tomato sauce, eggplant and sauce. Repeat ...
Mix the first 7 ingredients and set aside.Brown ground meat and drain.Add cheese and peppers out of the can or jar.Grease iron skillet.Pour half of the batter into pan.Add meat mixture, then cover w ...
Place everythingin cream can.Add 1 quart water to 5 gallons.Cookover very low fire for four hours.\tWhen steam comes out, cover.Cook another 45 minutes. ...
Place chicken in microwave-safe dish.Add 8 ounces of water. Cook thoroughly 15 to 20 minutes.Let cool, debone and dice.In Dutch oven, cook all remaining ingredients except noodles.Add chicken and si ...
Heat oven to 400\u00b0.Heat water and butter to boiling in a 1-quart saucepan.Stir in flour.Stir vigorously until mixture forms a ball, about 1 minute.Add eggs; beat until smooth.Drop dough by table ...
Mix 1 stick melted butter with graham cracker crumbs; pat evenly in pan (9 x 13-inch or two 8-inch square).Beat together with electric mixer for no less than 15 minutes the remaining butter, sugar a ...