Five Gallon Cream Can Dinner - cooking recipe

Ingredients

whole small red potatoes
carrots, cut in 3-inch lengths
string beans
kielbasa sausage
corn-on-the-cob, cut 4-inches long
cauliflower flowerets
onions (small or quartered)
cabbage (wedges)

Preparation

Place everything
in cream can.
Add 1 quart water to 5 gallons.
Cook
over very low fire for four hours.\tWhen steam comes out, cover.
Cook another 45 minutes.